The recipe of the Shiveydiz dish

 The recipe of the Shiveydiz dish

The recipe of the Shiveydiz dish

 Shiveydiz, also known as shivitdiz or shivit-tar, is a traditional dish from Central Asia, particularly popular in Uzbekistan and Tajikistan. It is a hearty soup made with meat, noodles, and vegetables, and is often served during the cold winter months. Here is a recipe to make shiveydiz:


 1 lb lamb or beef (preferably with bones for flavor)

1 onion, diced

2 cloves garlic, minced

2 carrots, diced

2 potatoes, diced

1 cup of chickpeas (optional)

1 cup of noodles

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and black pepper to taste



 In a large pot, add the meat and cover with water. Bring to a boil and skim any foam that rises to the surface. Reduce heat and let simmer for 30-40 minutes until the meat is tender.

Remove the meat from the pot and set aside. Add the diced onion and minced garlic to the pot and sauté until translucent.

Add the diced carrots and potatoes to the pot and sauté for a few minutes until slightly softened.

Add the chickpeas (if using), tomato paste, ground cumin, and ground coriander to the pot. Stir well to combine.

Add enough water to the pot to cover the vegetables and bring to a boil. Reduce heat and let simmer for 15-20 minutes until the vegetables are tender.

While the vegetables are simmering, shred the meat into bite-sized pieces and return to the pot.

Add the noodles to the pot and cook according to the package instructions.

Once the noodles are cooked, season the shiveydiz with salt and black

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